Japanese Egg Sandwich


  • 2 large eggs
  • 2 tbsp Kewpie mayonnaise
  • 1/8 tsp English mustard
  • 1 tsp cream
  • 1/4 tsp salt
  • 1/4 tsp white pepper
  • 1/2 tsp sugar
  • 4 slices white bread
  • Butter at room temperature

Method –

  1. Boil and peel the eggs
  2. Cut the eggs in half and remove the yolks
  3. Add mayonnaise, mustard, cream, salt, sugar and pepper into the egg yolks
  4. Whisk until smooth
  5. Finely dice the egg whites
  6. Mix the egg whites with the yolk mixture
  7. Lightly butter the bread slices
  8. Divide the filling on 2 slices of bread
  9. Cover it with the balance slices
  10. Trim the crusts of the bread
  11. Cut the sandwiches into rectangles and serve

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