Zucchini Omelette


  • 2 eggs
  • 1/2 zucchini
  • 1 cube of Amul cheese, grated
  • 1 tsp butter
  • Salt and pepper

Method –

  1. Grate the zucchini with the large hole side of a box grater
  2. Sprinkle a little salt and strain the water
  3. Whisk the eggs with salt and pepper
  4. Add the grated zucchini with the eggs
  5. Heat butter in a non stick pan
  6. Add the eggs and zucchini mixture
  7. Spread it evenly on the pan
  8. Cover with a lid and cook for 1 minute
  9. Add grated cheese
  10. Again cook for a minute
  11. Fold into half
  12. Cook for 30 seconds on both sides

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