Stir Fried Pork


  • 500 gm pork, cut into small cubes
  • 6 cloves of garlic
  • 1” piece of ginger
  • 2 medium onions
  • 1 medium capsicum
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp black pepper powder
  • 6 green chillies, slit
  • 1 tomato, deseeded and cut into wedges
  • Salt to taste

Method –

  1. Wash the meat properly and pressure cook with 1/2 cup water for 3-4 whistles
  2. Drain the pork and set aside
  3. Crush the ginger and garlic to a coarse paste
  4. Cut the onion and bell peppers into wedges
  5. Put the pork in a cold kadhai
  6. Put the kadhai on heat.
  7. The heat will slowly release the fat from the pork and we need to stir every now and then so that the pork is seared from all side
  8. Cover with a lid and keep the flame low
  9. After 3-5 Minutes once the oil starts coming out, increase the heat, remove the lid and stir fry
  10. Add the onions, ginger garlic and bell peppers
  11. Add the spices, salt and green chillies
  12. Sauté for 8-10 min
  13. Add tomatoes
  14. Stir fry for another 5 minutes and it is done

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