Jaluk Diya Murgi (Assamese Style Black Pepper Chicken)


  • 800 gm chicken
  • 300 gm onions
  • 1 bay leaf
  • 3 medium whole potatoes
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp or more of black pepper powder
  • 4 tbsp mustard oil
  • Salt to taste

Method –

  1. Add mustard oil in a kadhai
  2. When hot, add bay leaf
  3. Add the chicken and fry on high heat for 5 minutes
  4. Add the whole potatoes and cook covered for 5-6 minutes
  5. Next, add the onions, ginger garlic paste, coriander, cumin, black pepper powder and salt.
  6. Mix well and cover and cook the chicken on low flame for 25 minutes
  7. The chicken will get cooked in its own juices
  8. When oil separates, it is done
  9. Serve with rice

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