Rawa Uttappam (Semolina Pancakes)


  • 1 cup rawa (semolina)
  • 1/2 tsp baking soda
  • Salt to taste
  • 1/2 cup curd
  • Finely chopped onion, chilli and coriander leaves
  • Refined oil

Method –

  1. In a bowl, add rawa, baking soda and salt
  2. Mix well
  3. Add curd and mix well
  4. Add water to make a batter of medium consistency
  5. Cover and rest the batter for 20 minutes
  6. Heat up a pan
  7. Add oil and spread it
  8. Wipe the oil with a tissue
  9. Add the batter at the centre of the pan and spread it
  10. Once bubbles appear on the top, add chopped onions, chilli and coriander leaves
  11. Press the onions with a spatula
  12. Drizzle a little oil over the uttappam and on the edges
  13. Flip the uttappam after about 3 minutes
  14. Cook the other side too for about 3 minutes
  15. Serve with chutney

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