Curry Leaf Fried Chicken


  • 250 gm boneless chicken, cut into small to medium pieces
  • 2 whole green chillies
  • 1 cup curry leaves
  • 20-25 cloves of garlic
  • 1/2 tsp turmeric powder
  • 1 tbsp salt
  • Juice of 1 lemon
  • Rice flour to coat
  • Oil to deep fry

Method –

  1. Cut the chicken, wash, drain and set aside
  2. Coarsely grind the green chillies, curry leaves, garlic, salt and turmeric powder in a blender
  3. Put this mixture into the chicken and add lemon juice
  4. Marinate for at least 3-4 hours or overnight
  5. Heat oil
  6. Coat each piece of chicken with rice flour and fry for 3-4 minutes
  7. Remove on to an absorbent paper
  8. Fry some garlic cloves and curry leaves and add to the chicken before serving.

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