
Ingredients–
- 250 gm boneless chicken, cut into small to medium pieces
- 2 whole green chillies
- 1 cup curry leaves
- 20-25 cloves of garlic
- 1/2 tsp turmeric powder
- 1 tbsp salt
- Juice of 1 lemon
- Rice flour to coat
- Oil to deep fry
Method –
- Cut the chicken, wash, drain and set aside
- Coarsely grind the green chillies, curry leaves, garlic, salt and turmeric powder in a blender
- Put this mixture into the chicken and add lemon juice
- Marinate for at least 3-4 hours or overnight
- Heat oil
- Coat each piece of chicken with rice flour and fry for 3-4 minutes
- Remove on to an absorbent paper
- Fry some garlic cloves and curry leaves and add to the chicken before serving.