Curry Leaf Fried Chicken

Ingredients–

• 250 gm boneless chicken, cut into small to medium pieces
• 2 whole green chillies
• 1 cup curry leaves
• 20-25 cloves of garlic
• 1/2 tsp turmeric powder
• 1 tbsp salt
• Juice of 1 lemon
• Rice flour to coat
• Oil to deep fry

Method –

1. Cut the chicken, wash, drain and set aside
2. Coarsely grind the green chillies, curry leaves, garlic, salt and turmeric powder in a blender
3. Put this mixture into the chicken and add lemon juice
4. Marinate for at least 3-4 hours or overnight
5. Heat oil
6. Coat each piece of chicken with rice flour and fry for 3-4 minutes
7. Remove on to an absorbent paper
8. Fry some garlic cloves and curry leaves and add to the chicken before serving.