Dry Pork Fry


  • 500 gm pork, cut into small pieces
  • 2 onions, 1 cut into large pieces and 1 cut into thin slices
  • 10 pods garlic, minced
  • 1” ginger, minced
  • 1 medium tomato, deseeded and cut into long strips
  • 6 dry red chillies, soaked in warm water and made into paste or 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1 tbsp mustard oil
  • Salt to taste

Method –

  1. Pressure cook pork with 1/2 cup water for 4-5 whistles. Drain the pork and set aside
  2. Heat oil in a wok and fry thinly sliced onion till translucent
  3. Add ginger and garlic and fry for 2 minutes
  4. Add pork and mix well
  5. Add red chilli paste, cumin powder, turmeric powder and salt.
  6. Mix thoroughly and cook for about 5 minutes
  7. Then add big pieces of onion and tomato and fry for another 2 minutes
  8. Serve garnished with mint or coriander leaves and green chilli

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