Sheer Khurma


  • 1 litre full fat milk
  • 150 ml condensed milk
  • 2-3 tbsp ghee
  • 25-30 gm vermicelli
  • 1/4 tsp cardamom powder
  • A pinch of saffron
  • 15 gm almonds
  • 15 gm pistachios
  • 15 gm cashew
  • 4-5 dry dates
  • 15 gm raisin

Method –

  1. Soak the dry fruits overnight.
  2. Next morning, drain the water and chop the almonds, pistachios, cashews and dates
  3. In a non stick pan, heat 1 tbsp ghee and sauté the vermicelli till it becomes aromatic and light brown
  4. Remove and set aside
  5. Add 1 tbsp ghee to the same pan and fry the chopped dry fruits till a light golden brown
  6. Remove and set aside
  7. Bring the milk to a boil in a saucepan
  8. Once the milk has come to a boil, reduce the heat and simmer for about 20 minutes
  9. After 20 minutes, add the vermicelli, chopped nuts, raisins and condensed milk
  10. After 5 minutes, add the saffron and cardamom powder
  11. Simmer for another 10-15 minutes till the consistency is achieved
  12. Switch off the flame
  13. Serve warm or cold.

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