
Ingredients-
- 1 green papaya
- 1 cup thinly sliced potatoes
- 1 medium onion, chopped
- 2-3 cloves of garlic, chopped
- 1/2 tsp turmeric powder
- 2 green chillies, slit
- 1 tsp panch phoran
- Salt to taste
- 2-3 tbsp oil
Method –
- Peel and cut the papaya into thin long pieces
- Rinse and set aside
- Boil in lightly salted water for 3 minutes
- Drain the water and set aside
- Heat oil in a pan
- Add panch phoran, onion and garlic
- Fry for a minute
- Add potatoes, salt to taste and turmeric powder
- Cook on low heat
- Add the papaya and cook on low heat till vegetables turn soft
- Add green chillies
- When the vegetables are completely dry, switch off the heat