Pepe Alu Bhaji (Raw Papaya and Potato Stirfry)


  • 1 green papaya
  • 1 cup thinly sliced potatoes
  • 1 medium onion, chopped
  • 2-3 cloves of garlic, chopped
  • 1/2 tsp turmeric powder
  • 2 green chillies, slit
  • 1 tsp panch phoran
  • Salt to taste
  • 2-3 tbsp oil

Method –

  1. Peel and cut the papaya into thin long pieces
  2. Rinse and set aside
  3. Boil in lightly salted water for 3 minutes
  4. Drain the water and set aside
  5. Heat oil in a pan
  6. Add panch phoran, onion and garlic
  7. Fry for a minute
  8. Add potatoes, salt to taste and turmeric powder
  9. Cook on low heat
  10. Add the papaya and cook on low heat till vegetables turn soft
  11. Add green chillies
  12. When the vegetables are completely dry, switch off the heat

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