Pork with Black Sesame Paste (Til Gahori)


  • 500 gm pork
  • 1/2 cup black sesame seeds, roasted and made into a paste
  • 2 onions chopped finely
  • 10 pods garlic, coarsely pounded
  • 2” ginger, coarsely pounded
  • 5 dry red chillies, soaked and made into a paste
  • A pinch of turmeric powder
  • Salt to taste
  • 1 tbsp mustard oil

Method –

  1. Boil pork with a cup of water for 3 whistles
  2. Drain the water
  3. Heat oil in a pan and fry onions till golden
  4. Add garlic, ginger and chilli paste
  5. Fry for 2 minutes
  6. Add pork and mix well
  7. Add salt and turmeric powder
  8. Sauté for 5 minutes
  9. Add sesame paste and mix again
  10. Add 1/2 – 1cup of water and cook till pork is coated with gravy.
  11. Serve hot with steamed rice

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