Pork with Black Sesame Paste (Til Gahori)

Ingredients–

• 500 gm pork
• 1/2 cup black sesame seeds, roasted and made into a paste
• 2 onions chopped finely
• 10 pods garlic, coarsely pounded
• 2” ginger, coarsely pounded
• 5 dry red chillies, soaked and made into a paste
• A pinch of turmeric powder
• Salt to taste
• 1 tbsp mustard oil

Method –

1. Boil pork with a cup of water for 3 whistles
2. Drain the water
3. Heat oil in a pan and fry onions till golden
4. Add garlic, ginger and chilli paste
5. Fry for 2 minutes
6. Add pork and mix well
7. Add salt and turmeric powder
8. Sauté for 5 minutes
9. Add sesame paste and mix again
10. Add 1/2 – 1cup of water and cook till pork is coated with gravy.
11. Serve hot with steamed rice