Palak, Methi, Aloo Sabji (Spinach, Fenugreek Leaves and Potato Stirfry)


  • 1 bunch spinach leaves, chopped
  • 1 bunch fenugreek leaves, chopped
  • 2 large potatoes, cut into medium cubes
  • 1 large tomato, chopped
  • 1 large onion, sliced thinly
  • 1 tbsp minced garlic
  • 2-3 green chillies, chopped
  • 3 tbsp mustard oil
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • Salt to taste

Method –

  1. Heat oil in a kadhai
  2. Add the cumin seeds and garlic
  3. When the seeds sizzle and the garlic turns light brown, add the potatoes
  4. Fry the potatoes for 2 minutes and add the onions and green chillies
  5. Fry till the onions and potatoes turn brown
  6. Add the tomatoes, turmeric powder and cook till the tomatoes turn mushy
  7. Add the spinach and fenugreek leaves
  8. Cook covered and add salt to taste
  9. When the water dries, switch off the flame


  1. Sowmya says:

    Nourishing and healthy aloo subzi👍

    Liked by 1 person

    1. NanC2806 says:

      Thanks a lot 🙏🏼

      Liked by 1 person

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