Matar Gobhi

Ingredients

  • 1.5 cups frozen green peas
  • 2 cups small florets of cauliflower
  • 2 tbsp ghee
  • A pinch of asafoetida powder
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1” ginger, cut into thin strips
  • 2 tsp gram flour (besan)
  • 3/4 tsp coriander powder
  • 1/2 tsp freshly crushed black peppercorns

Method –

  1. Heat ghee in a non stick pan
  2. Add asafoetida powder, cumin seeds and sauté
  3. Add cauliflower florets, turmeric powder, salt and mix well
  4. Sprinkle a little water
  5. Cover and cook for 2-3 minutes
  6. Add green peas and mix
  7. Cover and cook for 2-3 minutes
  8. Add ginger strips, gram flour and coriander powder. Mix well
  9. Cover and cook for 2-3 minutes
  10. Add crushed black peppercorns. Mix well.
  11. Cover and cook till done

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s