Paneer Cheese Paratha


For the Filling –

  • 200 gm grated paneer
  • 1/2 cup grated Amul cheese
  • 2-3 green chillies, finely chopped
  • 1 medium onion, finely chopped
  • 1” ginger, grated
  • 1/2 tsp amchur powder
  • 1/2 tsp chaat masala powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • Chopped coriander leaves

For the Dough –

  • 2 heaped cups of wheat flour
  • 1 tsp carom seeds (ajwain)
  • 1 tbsp oil
  • Salt to taste
  • Water as required

Method –

  1. Make a tight dough with all the ingredients listed under “dough”
  2. Cover with a cloth and set aside for 30 minutes
  3. Mix all the ingredients for the filling
  4. Set aside
  5. Make 4 roundels from the dough
  6. Flatten the roundels and stuff generously with the filling
  7. Dust with some dry flour and roll it
  8. Heat up a tawa
  9. Roast the paratha on both sides till brown specks appear
  10. Drizzle oil from the sides and also brush a little oil on top
  11. Serve hot with curd


  1. Sowmya says:

    Delicious paratha with paneer and cheese combo

    Liked by 1 person

    1. NanC2806 says:

      Glad you like it. Thanks 🙏🏼

      Liked by 1 person

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s