Boneless Chicken – 500 gm All Purpose Flour – 4 tbsp Cornflour – 4 tbsp Salt to taste Black Pepper Powder – 1 tsp Soy Sauce – 1 tsp Ginger Garlic Paste – 1 tbsp Water as needed Oil for Deep Frying
For the Gravy –
Oil – 2 tbsp Ginger – 1 tsp chopped finely Garlic – 1 tbsp Chopped Finely Onion – 1 medium size chopped finely Garlic – 10 cloves pureed Tomato Ketchup – 2 tbsp Soy Sauce – 1.5 tsp Green Chilli Sauce – 2 tbsp Vinegar – 1 tsp Salt to taste Sugar – 1 tsp Ajinomoto – a pinch (optional, i didn’t use) Black Pepper Powder – 2 tsp Cornflour / Cornstarch – 1 tsp Spring Onion a handful finely chopped Water as needed for gravy
Take chicken and other ingredients except oil in a bowl and mix really well. Heat oil for deep frying, fry chicken in hot oil till golden brown, drain and set aside. Now heat oil in a pan. Add in chopped ginger and garlic. Saute for a minute Add in onions, garlic puree and fry till raw smell leaves. Add in all the sauces and mix well.Add in salt and sugar as well. Add in water and bring this to a boil. Now add the fried chicken pieces and simmer for 3 to 4 mins. Mix cornflour with some water and pour that in to thicken the gravy. Add in pepper and spring onion, give one final stir. Serve with rice or noodles.