
Ingredients –
For Filling –
- Zucchini chopped – ¼ cup
- Corn Niblets – ¼ cup
- Onion chopped – ¼ cup
- Tomato chopped – ¼ cup
- Green capsicum – ¼ cup
- Yellow capsicum – ¼ cup
- Red capsicum – ¼ cup
- Mushroom chopped – ¼ cup
- Salt – a generous pinch
- Pepper powder – a generous pinch
- Oregano dried – 2tsp
- Chilli flakes – 2tsp
- Tomato ketchup – 4tbsp
- Chilli sauce – 1tbsp
- Cheese Mozzarella grated – 1 cup
For Bread Pizza –
- Bread slices – 8
- Cheese slices – 4
- Grated cheese – handful
Method –
- Mix together all the chopped veggies and sprinkle with salt, pepper, oregano, chilli flakes, tomato ketchup, chilli sauce and grated mozzarella cheese. Toss them together and keep aside
- Cut 4 slices of bread into a smaller square using a square cookie cutter and leave 4 slices of bread as it is
- Keep aside the centre of the bread for breadcrumbs
- Place a whole bread on the chopping board and place a slice of cheese on it
- Place the hollowed out bread on top
- Fill the cavity with the vegetable filling
- Top it with some extra grated cheese
- Do this for the remaining breads
- Preheat the oven to 170°C
- Cook till the cheese melts for 10-15 minutes
- Serve hot