Duck Curry with Potatoes


  • ½ kg duck meat, cleaned and washed
  • 4 tbsp mustard oil
  • 2 tbsp garlic paste
  • 2 tbsp ginger paste
  • 2 tbsp cumin and black pepper paste (in 1:1 ratio)
  • ½ tsp turmeric powder
  • 4 onions, chopped
  • 4 green chillies
  • 4 dry red chillies
  • 3 potatoes
  • 2 bay leaves

Method –

  1. In a bowl, marinate the duck with garlic and ginger paste, turmeric powder, cumin and black pepper paste, along with a tablespoon of mustard oil.
  2. Peel and cut the potatoes into chunks.
  3. Heat remaining oil in a kadhai. Add bay leaves, green red and dry red chillies.
  4. Toss in the chopped onions and fry until golden brown.
  5. Put in the marinated duck and continue frying for a few minutes.
  6. Add the potatoes and keep frying. After a few minutes, add one cup of water.
  7. Cover and cook on medium heat, stirring from time to time, until the duck is tender.
  8. Remove from fire and serve hot with steamed rice.

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