Chicken Gravy Noodles

Ingredients

  • 200 gm egg noodles
  • 3 cups chicken stock
  • 150 gm boiled chicken
  • 1/2 cup mushrooms, chopped
  • 1 big onion, cut in big pieces
  • 1/2 cup carrot, cut in roundels
  • 1 cup cabbage, roughly chopped
  • 1/2 cup capsicum, cut in squares
  • 2 green chillies, finely chopped
  • 2 tbsp cornflour, mixed with 3-4 tbsp water
  • 1 tsp mix garlic
  • 1/2 tsp pepper powder
  • 1 tsp vinegar
  • 1 tsp soy sauce
  • Salt to taste
  • 3 tbsp oil

Method –

  1. Boil the noodles in 1 litre of water with a tsp of salt.
  2. Drain the water, drizzle 1 tsp oil on the noodles and set aside
  3. Heat 1 tbsp oil in a pan and fry the noodles for about 4-5 minutes. Set aside
  4. Heat 2 tbsp oil in a wok
  5. Add minced garlic and sauté
  6. Add onions and sauté for 2 minute
  7. Next, sauté the carrot, cabbage and green chillies for 2 minutes
  8. Add the capsicum, boiled chicken and mushrooms and sauté for a minute
  9. Add soy sauce
  10. Add salt and pepper powder
  11. Add the chicken stock and let it come to a boil
  12. Add the cornflour paste and let it boil till it reaches desired consistency
  13. Add vinegar and switch off the flame
  14. Pour this mixture over the noodles and serve hot

2 Comments

  1. Sowmya says:

    Nice recipe

    Like

    1. NanC2806 says:

      Thanks Sowmya!

      Liked by 1 person

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