Narikolor Laru (Coconut Laddoos)

Ingredients–

• 2 cups grated coconut
• 1 cup sugar

Method –

1. Add sugar and grated coconut
2. Mix it well
3. Transfer it to a Kadhai
4. Heat the pan on low heat
5. Stir the mixture continuously on low flame
6. Keep on mixing till the mixture turns crumbly and sticky
7. Switch off the flame
8. Make round balls while the mixture is hot