Potato Roast Indian Style

Ingredients

  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 pinch asafoetida powder
  • 1 medium onion, finely chopped
  • 6 medium potatoes (boiled, peeled and diced)
  • 1 tbsp coriander powder
  • 2 tsp Kashmiri red chilli powder
  • 1.5 tsp salt
  • 1/2 tsp turmeric powder
  • 2 tsp rice flour

Method –

  1. In a large pan, heat oil
  2. Fry cumin seeds, mustard seeds and asafoetida powder.
  3. Once seeds pop, add onions and fry on medium flame for 5-6 minutes until brown
  4. Meanwhile, toss the diced potatoes with all the spice powders, salt and rice flour
  5. Once onions are brown, add the coated potatoes to the pan
  6. Toss gently and cook for 10-15 minutes on low flame until it acquires a golden brown crust
  7. Serve hot with dal and rice

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