Ingredients –
1/2 cup bora saul (sticky rice)
1 medium onion, sliced thinly
1 green chilli, chopped
1” cinnamon
1 bay leaf
Salt to taste
1 egg, scrambled
1 tsp ghee+oil
Method –
Soak the sticky ( bora saul) rice for an hour
Drain the water in a strainer.
Heat oil+ghee in a pressure cooker
Temper it with cinnamon stick and bay leaf
Add onions and fry till light brown
After onions are fried, add the rice & fry it as in normal rice pulao.
Add salt to taste , add water just enough to soak the rice ( less water is required then normal rice) & pressure cook until 3 whistles.
Garnish / mix with scrambled eggs before serving.
Goes best with Assamese style chicken / mutton curry or solo.
Nanditable 