Bora Saulor Pulao (Assamese Sticky Rice Pulao)


1/2 cup bora saul (sticky rice)
1 medium onion, sliced thinly
1 green chilli, chopped
1” cinnamon
1 bay leaf
Salt to taste
1 egg, scrambled
1 tsp ghee+oil

Method –

Soak the sticky ( bora saul) rice for an hour

Drain the water in a strainer.

Heat oil+ghee in a pressure cooker

Temper it with cinnamon stick and bay leaf

Add onions and fry till light brown

After onions are fried, add the rice & fry it as in normal rice pulao.

Add salt to taste , add water just enough to soak the rice ( less water is required then normal rice) & pressure cook until 3 whistles.

Garnish / mix with scrambled eggs before serving.

Goes best with Assamese style chicken / mutton curry or solo.

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