Babori Xaak Koni Bhaji (Stir Fried Duck Eggs and Crown Daisy)


  • 1 bunch babori Xaak (crown daisy), finely chopped
  • 2 duck eggs, beaten
  • 1 medium onion, finely chopped
  • 2-3 cloves of garlic, finely chopped
  • 2 green chillies, finely chopped
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustard oil

Method –

  1. Heat oil in a pan
  2. Add garlic, sauté for 10 seconds
  3. Add onions and sauté till translucent
  4. Now, add the chopped babori Xaak and green chillies
  5. Add turmeric powder and salt
  6. Mix well and stir fry for 2-3 minutes
  7. Add beaten eggs
  8. Mix well to combine.
  9. Stir again for 2-3 minutes
  10. Remove from heat
  11. Serve with steamed rice as a side dish

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