Nigella’s Everyday Brownies


  • 140 gm unsalted butter
  • 1 3/4 cups packed light brown sugar
  • 3/4 cup unsweetened cocoa powder, sifted
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • A pinch of salt
  • 4 eggs
  • 1 tsp vanilla extract
  • 170 gm milk chocolate, chopped into small chunks

Method –

  1. Preheat the oven to 180°C
  2. Melt the butter over gentle heat in a medium sized saucepan
  3. When it is melted, add the sugar, stirring it with a wooden spoon to help it blend with the melted butter
  4. Whisk together the cocoa powder, flour, baking soda and salt into the pan and then remove the pan from heat
  5. Whisk the eggs with vanilla extract and mix it into the mixture in the pan
  6. Stir in the chopped chocolate and quickly pour into a foil lined baking tin
  7. Bake in the preheated oven for 30 minutes

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