Pork Masala Curry


  • 500 gms Pork
  • 2 Potato medium cut into big pieces
  • 7-8 garlic cloves
  • 2 inches ginger roughly chopped
  • 1tbsp oil
  • ½ tsp cumin seeds
  • 3 dry red chillies roughly broken
  • 1 Bay leaf
  • 2 Onions medium, chopped
  • 1 Tomato chopped
  • 1 tsp Turmeric powder
  • 2 tsp Kashmiri Chilly powder
  • 1 tsp coriander powder
  • 1 tsp cracked peppercorns
  • 1 tsp Garam masala powder
  • 1 tsp Meat masala powder
  • Salt to taste
  • Water as required

Method –

  1. In a mortar pestle coarsely grind the ginger garlic.
  2. In a pan heat the oil. Add the cumin seeds, dry red chillies, bay leaf and allow the cumin seeds to crackle.
  3. Add in the pounded ginger garlic reserving 1 tsp of it for later use. Saute for a minute.
  4. Add in the chopped onions and saute for about 2 minutes.
  5. Add in the chopped tomatoes and saute until the tomatoes turns soft and mushy.
  6. Add in the masala powders – turmeric, chilly, coriander, pepper, garam masala and meat masala. Saute for a minute.
  7. Add in the pork and salt. Mix well coating the masalas well with the pork. Now put on the lid and cook on low-medium heat for 15 minutes stirring it occasionally to prevent from sticking to the pan and for even cooking.
  8. Add in the potato chunks and mix well. Add 1-2 cups of water, mix well and cook further with lid on.
  9. Stir the curry occasionally and cook until the pork is tender. When the pork is completely cooked and the gravy reaches your required consistency, add in the reserved pounded ginger garlic. Give a quick stir and take off the heat.

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