Cabbage and Peas Stirfry


  • 1 large cabbage, washed, drained and shredded
  • 1 cup fresh or frozen peas
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp cumin seeds
  • Salt to taste
  • 1 tbsp mustard oil

Method –

  1. Heat mustard oil in a pan
  2. Add cumin seeds and let it splutter
  3. Keep the flame low and add dry masalas and salt
  4. Add peas and cabbage
  5. Mix well and cook on high flame for 5 minutes
  6. Now, lower the flame and cook till the cabbage becomes tender. Sprinkle a bit of water if required.
  7. Adjust salt and switch off the flame

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