Chicken Fried Rice

Ingredients

  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp butter
  • 2 eggs, beaten and seasoned with salt
  • 2 tbsp oil
  • 1.5 tsp chopped garlic
  • 1.5 tsp chopped ginger
  • 1/2 cup chopped onion
  • 150 gm boneless chicken, cut into small pieces
  • 1/4 cup carrot, small diced
  • 1/4 cup frozen carrots
  • 2 cups cold cooked rice
  • 4 green onions, chopped
  • Salt and pepper to taste

Method –

  1. Mix soy sauce and oyster sauce in a small mixing bowl
  2. Heat a wok over high heat. Add butter and let it melt
  3. Pour beaten eggs and scramble
  4. While they are still soft, remove from wok and set aside.
  5. Into same wok, add oil and swirl to coat.
  6. Add garlic, ginger and onion, stir fry for 30 second or until onion is transparent.
  7. Add chicken and season with small pinch of salt and pepper.
  8. Cook about 1 minute or till chicken is 3/4 cooked, then stir in carrot and cook for a minute.
  9. Add rice and pour sauce mixture
  10. Keep stirring and tossing until the rice is evenly coated with the sauce, about 2-3 minutes
  11. Stir in frozen peas, green onions and scrambled eggs
  12. Stir and cook everything about 30 seconds to 1 minute and remove from heat.

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