Peanut Coconut Chutney

Ingredients–

• 1/2 cup peanuts, roasted
• 1/2 cup coconut, grated
• 6 red chillies
• 1 clove garlic
• 1 pinch tamarind
• Salt to taste

For Tempering–

• 1 tsp oil
• 1/2 tsp mustard seeds
• 1 tsp urad dal
• 1 sprig curry leaves

Method –

1. Roast red chillies in a few drops of oil until crisp
2. Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a grinder
3. First, grind without adding water
4. Later, add water to make a smooth chutney
5. Heat oil in a Kadhai
6. Add mustard seeds, urad dal , curry leaves and let it splutter
7. Mix in with the chutney