Peanut Coconut Chutney


  • 1/2 cup peanuts, roasted
  • 1/2 cup coconut, grated
  • 6 red chillies
  • 1 clove garlic
  • 1 pinch tamarind
  • Salt to taste

For Tempering

  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 1 sprig curry leaves

Method –

  1. Roast red chillies in a few drops of oil until crisp
  2. Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a grinder
  3. First, grind without adding water
  4. Later, add water to make a smooth chutney
  5. Heat oil in a Kadhai
  6. Add mustard seeds, urad dal , curry leaves and let it splutter
  7. Mix in with the chutney

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