Prawns Sautéed With Ginger, Curry Leaves And Onions


500 gm prawns
1 cup sliced onions
2-3 shallots
4-5 slit green chillies
2 sprigs curry leaves
1 piece ginger
1 pod garlic
1/2 tsp turmeric powder
2 tsp chilli powder
1/2 tsp pepper powder
2 tbsp coconut oil
1/2 tsp lemon juice
Salt to taste

Method –

Clean, wash and devein the shrimps
Drain and set aside
Grind together shallots, ginger, garlic, chilli powder, turmeric, pepper powder and salt
Marinate the shrimps in this mixture for 30 minutes
Keep a tsp of oil aside and heat the rest of the coconut oil
Add curry leaves, green chillies and sliced onion.
Sauté till brown in colour
Add marinated shrimps and sauté till combined and fried well
Sprinkle little water and cook on low flame till it is tender and dries up
Sprinkle lemon juice and coconut oil before removing from flame

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