Paneer Curry


  • 500 gm paneer
  • 250 gm potatoes
  • 2 tomatoes
  • 2 green chillies chopped
  • 2 tsp cumin seed paste
  • 2 tsp coriander paste
  • 1 tsp Kashmiri red chilli powder
  • 2 tsp ginger paste
  • 1.5 tsp turmeric paste
  • 1 tsp garam masala paste
  • 1/2 tsp cumin seeds
  • 2 bay leaves
  • Salt to taste
  • 3 tbsp oil
  • 1 tsp ghee

Method –

  1. Cut the paneer into small cubes
  2. Peel and cut the potatoes into small cubes
  3. Heat oil and fry the paneer till light golden and set aside
  4. Similarly fry the potatoes and set aside
  5. In the same oil, add cumin seeds and bay leaves
  6. Then add all the pastes except garam masala and sauté
  7. Add tomatoes, chillies and salt to taste
  8. Continue to sauté till the tomatoes are soft and the curry gets a rich colour
  9. Add water and bring it to a boil
  10. Add the paneer and potatoes, cover and simmer till potatoes are tender
  11. Add ghee and garam masala paste at the end

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