
Ingredients–
- 500 gm paneer, cut in cubes
- 1 cup peas, steamed
- 1 cup milk mixed with 1 tsp maida
- 2 green chillies, slit
- 2 tsp sugar
- Salt to taste
- 1 tbsp + 1 tsp ghee
For the paste –
- 1.5 tsp fennel
- 1 tsp ginger
- 1 green chilli
For the Tempering–
- 1 tsp fennel, coarsely pounded
- 2 bay leaves
- 2 slit green chillies
Method –
- Make a paste of fennel, ginger, green chilli and set aside
- Heat 1 tbsp oil
- Lightly fry the paneer and set aside
- Add 1 tsp ghee in the same pan
- Temper the oil with fennel, bay leaves and green chillies
- Add the steamed peas and sauté for 2 minutes
- Add the paneer and season with salt
- Now add the paste and green chillies
- Sauté for 2 minutes and add milk
- Simmer for 3-5 minutes