Naga Smoked Pork Curry


  • 300 gm smoked pork, cut in 1/2” pieces
  • 6 dry red chillies (Bhut Jolokia preferred)
  • A pinch of cooking soda
  • 150 gm tomatoes
  • 3 medium potatoes, halved
  • 1” piece of ginger, made into a paste
  • Salt to taste

Method –

  1. Place the pork in a cold pan and slowly start heating the pork.
  2. Stir the meat every 2-3 minutes till lightly seared on all sides
  3. Add the dry red chillies and 1 cup of water
  4. Cover the pan and let it simmer for about 10 minutes
  5. Add the baking soda
  6. Add 2 tomatoes and salt
  7. Cover and simmer for another 10 minutes
  8. Now, take the chillies and tomatoes out and make a rough paste
  9. Once done, pour it into the pan with another cup of water
  10. Add the potatoes, cover with lid and simmer
  11. After about 20 minutes, mash a couple of potatoes lightly and add ginger
  12. Stir and adjust salt
  13. Cover and cook for another 3-5 minutes till ginger is infused

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