Hash Browns


  • 4 medium potatoes
  • 2 tbsp all purpose flour
  • 1/4 cup grated cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Oil for frying


  1. Peel potatoes and grate them using a box grater.
  2. Place the grated potatoes in a bowl of cold water
  3. Mix and leave for about 5 minutes
  4. Transfer the potatoes to a strainer and squeeze till all the water drains out
  5. Fry potatoes in 2 tsp oil in a skillet over medium heat for 4-5 minutes
  6. Turn off the heat and let it cool for a few minutes
  7. Add in flour, cheese, onion powder, garlic powder, salt and pepper
  8. Mix well
  9. Scoop into big golf ball size, shape into round shape, flatten it.
  10. Fry in batches till golden brown

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