Chicken Seekh Kebab


  • 500 gm chicken mince
  • 1” piece of ginger
  • 4-5 cloves of garlic
  • 2 medium onions
  • A small handful of coriander leaves
  • 2 tsp salt
  • 2 tsp red chilli powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 2 tbsp oil
  • 1 tsp chaat masala
  • 2 tbsp roasted besan (Gramflour)
  • 2-3 green chillies
  • 1 tsp black pepper powder
  • 1 tbsp roasted and crushed coriander seeds

Method –

  1. Chop the onion, garlic, ginger, coriander leaves and green chillies very finely.
  2. Squeeze this mixture in a strainer or cheesecloth and remove the moisture.
  3. Add this mixture in a bowl and add the chicken mince.
  4. Add all the other ingredients and mix well.
  5. Take cold water in a bowl.
  6. Wet hands with cold water.
  7. Take some mixture and use the metal skewer to make the kebabs.
  8. Give the seekh Kebab shape with wet hands.
  9. Remove from the skewer slowly and place the Kebabs on a plate.
  10. Grease a pan with 1 tbsp oil and place 2-3 kebabs in the pan
  11. Let it cook on medium heat.
  12. Slowly flip the kebabs once it turns brown.
  13. Brush the kebabs with a little oil
  14. Remove from the pan once it is cooked and brown from all sides.

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