Crispy Chicken Wings


  • 16 pieces split chicken wings
  • 1 tbsp red chilli powder
  • Salt to taste
  • 4 tbsp all purpose flour
  • 1/2 tsp black pepper powder
  • 1/2 tsp salt
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 2 tsp vinegar
  • 2 tbsp brown sugar
  • 3 tbsp Sriracha sauce
  • 2 tbsp oil

Method –

  1. Pat dry the chicken wings.
  2. Sprinkle red chilli powder and salt.
  3. Mix thoroughly and set aside for 30 minutes.
  4. In a bowl, mix the flour, salt and pepper
  5. Take a zip lock bag and add the flour inside the bag
  6. Add the chicken wings
  7. Rotate and roll the bag till the wings are coated with the flour
  8. Line a baking sheet with aluminium foil.
  9. Remove excess flour
  10. Place the wings on the baking sheet and lightly brush with oil
  11. Bake in a preheated oven at 180°C for 12 minutes on each side.
  12. In the meantime, to make the sauce, heat 1 tbsp oil in a pan
  13. Add minced ginger and garlic
  14. Toss the pan
  15. Add vinegar and brown sugar
  16. Once the sugar dissolves, add Sriracha sauce
  17. Mix well and switch off the flame
  18. Add the chicken wings and toss well to coat the wings evenly.
  19. Serve hot.

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