
Ingredients–
- 1 litre milk
- 1/4 cup rice, washed and soaked for 2 hours
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 250 gm ripe mangoes, cut into small cubes
- 50 gm pistachios, roasted and chopped
Method –
- Boil the milk
- Add the rice and cook till the rice is soft and starts to break up
- Add the sugar and stir continuously until the Kheer achieves a thick consistency
- Once the kheer cools down, add chopped mangoes and cardamom powder
- Mix well and refrigerate
- Garnish the kheer with pistachios and serve