Mango Kheer

Ingredients–

• 1 litre milk
• 1/4 cup rice, washed and soaked for 2 hours
• 1/4 cup sugar
• 1/4 tsp cardamom powder
• 250 gm ripe mangoes, cut into small cubes
• 50 gm pistachios, roasted and chopped

Method –

1. Boil the milk
2. Add the rice and cook till the rice is soft and starts to break up
3. Add the sugar and stir continuously until the Kheer achieves a thick consistency
4. Once the kheer cools down, add chopped mangoes and cardamom powder
5. Mix well and refrigerate
6. Garnish the kheer with pistachios and serve