Chickpea Soup


  • 1/2 cup boiled chickpeas
  • Salt to taste
  • 1/4 tsp pepper powder
  • 2-3 mint leaves, chopped finely
  • 1 tsp lemon juice
  • 1/8 tsp turmeric powder
  • 1/4” ginger, chopped
  • Water as required
  • 1 tsp oil


  1. Blend the boiled chickpeas with water to get the desired consistency.
  2. Heat oil in a pan
  3. Sauté ginger for 30 seconds
  4. Add turmeric powder
  5. Pour the blended chickpeas and add more water if required
  6. Bring it to a gentle boil.
  7. Add salt and switch off the flame
  8. Add mint leaves and black pepper powder
  9. Cool down slightly and squeeze lemon juice before serving.

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