Pasta Salad


  • 1 cup macaroni
  • 1 small tomato, deseeded and chopped finely
  • 1/2 capsicum, deseeded and chopped finely
  • 1 medium carrot, julienned
  • 1/3 cup frozen sweet corn kernels, boiled and drained
  • 1 small onion, chopped fine
  • 4-5 sliced black olives
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp freshly ground black pepper powder
  • Salt to taste

Method –

  1. Boil the macaroni in salted water as per package directions
  2. Drain and pour cold water
  3. Drain and set aside
  4. In a large bowl, add the macaroni and the vegetables
  5. Chill in the fridge till serving
  6. Mix the lemon juice, olive oil, pepper powder and salt in a small bowl
  7. Just before serving, pour this mixture over the salad.

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