Lemon Cake


  • 2 eggs
  • 2/3 cup sugar
  • 1/2 cup oil
  • 1 tsp lemon zest
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup milk
  • 1 tbsp lemon juice
  • A pinch of salt

Method –

  1. Blend eggs, sugar, oil and lemon zest in a blender till smooth.
  2. Pour this mixture into a large mixing bowl.
  3. Sieve flour, salt, baking powder and baking soda over this mixture
  4. Add half of the milk
  5. Fold the mixture till the flour is well incorporated.
  6. Add the remaining milk
  7. Lightly mix the batter
  8. Add lemon juice and mix again
  9. Pour the batter into a lined 7” rectangular mould.
  10. Bake in a preheated oven at 180°C for 35-40 minutes

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