Seyal Maani (Sindhi Style Rotis in Green Masala)


  • 1 big bunch coriander leaves
  • 7-8 cloves of garlic
  • 1 medium onion
  • 1 medium tomato
  • 1 green chilli
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp amchur powder (dry mango powder)
  • 1 tsp coriander powder
  • 2 medium boiled potatoes
  • Salt to taste
  • 3 tbsp oil
  • 10 leftover chapatis

Method –

  1. In a grinder, add coriander leaves, garlic, chilli, tomato, masala powders , salt and a little water and blend to a fine paste
  2. Crumble the boiled potato into the paste and set aside
  3. Take a chapati, put about 2-3 tbsp of the paste, fold it in half and again fold to a triangle and set aside
  4. Prepare all the chapatis this way
  5. Heat a wide pan
  6. Add the oil
  7. Once the oil is hot, place all the prepared chapatis in the pan
  8. Pour the left over paste over the chapatis and add 1 cup of water
  9. Adjust seasoning
  10. Put the pan on a tawa, cover with a lid and cook on low heat for about 3-4 minutes
  11. The chapatis will soak the water
  12. Serve hot

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