Roasted Makhana (Roasted Fox-nuts)


  • 3 cups makhana (fox nuts)
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp chaat masala
  • Rock salt as required
  • 2 tbsp oil

Method –

  1. Heat oil in a wok
  2. Add the fox nuts and roast for 10-12 minutes on low flame till they become crisp and crunchy
  3. Stir occasionally
  4. Add salt, turmeric powder and red chilli powder
  5. Switch off the flame and stir the whole mixture
  6. Sprinkle the chaat masala and again mix well
  7. Serve roasted fox nuts straight away or it can be stored in an airtight container for a few days

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