Palak Corn Bhurjee (Spinach and Corn Sauté)


  • 1 big bunch spinach, washed and chopped roughly
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 3-4 cloves of garlic, chopped
  • 1 cup corn kernels
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala powder
  • 1 tsp coriander powder
  • Salt to taste
  • 2 tbsp oil

Method –

  1. Heat oil in a pan and add cumin seeds
  2. Once the seeds splutter, add the onions and garlic
  3. Sauté till it changes colour
  4. Add the tomatoes and cook till it becomes soft
  5. Add the chopped spinach and corn kernels
  6. Cook for about 2 minutes till it wilts
  7. Add salt, red chilli powder, turmeric powder, garam masala powder and coriander powder
  8. Mix well and cook for another minute

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