
Ingredients–
- 500 gm fish, cut in medium pieces
- 1 small potato, cut into rounds
- 750 gm onions, chopped finely
- 2 medium sized tomatoes, chopped finely
- 5-6 cloves of garlic, minced
- 5 tbsp cooking oil
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- Salt to taste
- 2 green chillies, chopped
- 1/4 to 1/2 cup warm water
Method –
- Heat oil in a pan
- Fry the fish until brown and set aside
- In the same oil, add garlic
- Add onions and fry on low heat till brown
- Add the potatoes, tomatoes and green chillies and cook till the tomatoes are soft and oil separates
- Add turmeric powder and chilli powder
- Cook till the masalas are mixed well
- Add warm water
- Place the fish in the pan
- Cover with a lid and cook on low flame till water dries up
Reminds me of what my Nani (maternal grandmother) makes evertime I visit her!
LikeLiked by 1 person
Thank you Jigyasa! I learned this from my mother in law
LikeLiked by 1 person