
Ingredients–
- 30 gm moong dal
- 70 gm masoor dal
- 60 gm tomatoes, cut into 2 cm chunks
- 2 slit green chillies
- 2 tbsp coriander leaves, finely chopped
- 1/2 tsp panch phoran
- 1 bay leaf
- 2 dry red chillies
- 1/4 tsp turmeric powder
- 10 ml mustard oil
- Salt to taste
Method –
- Wash and rinse both the dals
- Add the dals, tomato, salt and 450 ml water and bring to a boil
- Boil dal on medium heat for 15 minutes
- Heat mustard oil
- Temper with dry red chillies, bay leaf and panch phoran
- Add green chillies, turmeric powder and stir
- Add the boiled dal
- Boil the dal on medium heat for 2 minutes
- Sprinkle chopped coriander leaves