Morisa Xaak Bhaji (Red and Green Amaranth Leaves Stirfry)


  • A big bunch of amaranth leaves, both red and green, chopped finely, washed and drained
  • 1 medium onion, sliced
  • 5-6 cloves of garlic, minced
  • 2-3 green chillies, slit
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustard oil

Method –

  1. Heat oil in a pan
  2. Add onion, garlic and chillies
  3. When the onions turn light brown, add the xaak, salt and turmeric
  4. Sauté for 2 minutes and then lower the heat, cover with a lid and cook till the water dries up
  5. Mash it with the back of a spoon before serving

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s