• 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 eggs, room temperature
  • 3/4 cup cocoa powder
  • 1 cup flour
  • 1 tsp salt
  • 1.5 cups dark chocolate chips
  • 225 gm melted butter, unsalted
  • 1 tbsp coffee
  • 1 tbsp vanilla extract

Method –

  1. Preheat the oven to 180°C and line a 8*8 inch with parchment paper
  2. In a large bowl, combine melted butter, eggs, vanilla extract and coffee and mix well
  3. Add the white and brown sugar to the mixture and mix well
  4. Sift cocoa powder, flour and salt into the bowl and mix until just combined
  5. Toss in chocolate chips and fold into the batter
  6. Add batter to the pan and smooth the edges
  7. Bake for 30 minutes or until the centre is just set

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