
Ingredients–
For the Outer Cover –
- 2.5 cups all purpose flour
- 4-5 tbsp refined oil
- A pinch of salt
- Water to knead the dough
- Oil to deep fry
For the Filling –
- 1 small grated coconut
- 1/2 cup or more sugar
- 1/2 tsp cardamom powder
Method –
- In a pan, put the coconut, sugar and cardamom powder
- Put the pan on low heat and keep stirring the mixture till the sugar dissolves and the mixture becomes dry
- Knead a soft dough with flour, oil, salt and water
- Dough should be semi soft
- Keep covered for 15 minutes
- Make small balls from the dough
- Roll each ball into 4” diameter
- Rub a little water on the edges
- Put a small amount of filling in the centre
- Fold the dough, seal the sides tightly and make a design on the edge
- Make all the balls this way
- Heat a deep pan with oil for frying
- Fry the prepared dough on medium heat till golden on both sides