
Ingredients–
- 250 gm paneer, grated
- 1/2 cup green peas
- 1/2 cup capsicum, finely chopped
- 1/2 cup tomato, finely chopped
- 1-2 tbsp oil
- 2-3 tbsp finely chopped coriander leaves
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1 tsp coriander powder
- Salt as per taste
- 1/2” ginger grated
- 1/4 tsp cumin seeds
- 1 green chilli, chopped finely
Method –
- Heat oil in a pan
- Reduce the flame and add cumin seeds
- Once the seeds sizzle, add ginger, turmeric powder, red chilli powder, coriander powder and green peas
- Cover and cook for 2 minutes, stirring occasionally
- When the peas become tender, add capsicum
- Add tomatoes and salt and mix well
- Cover and cook vegetables.
- Keep the flame low and let the vegetables become tender
- Add paneer and coriander leaves
- Mix well and turn off the flame