Kadhai Keema (Mutton Mince Sauté)


  • 6 tbsp oil
  • 4 medium onions, finely chopped
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tsp red chilli powder
  • A pinch of turmeric powder
  • 1 tsp coriander powder
  • 1/4 tsp garam masala powder
  • 4 medium tomatoes, finely chopped
  • 1 cup chopped coriander leaves
  • 4 green chillies sliced
  • 500 gm mutton mince
  • Salt to taste

Method –

  1. Put the oil in the pan on moderate heat
  2. When hot, fry the onions till golden brown
  3. Add the ginger and garlic and fry well for at least 5 minutes sprinkling water as required
  4. Add the spice powders and stir for about 10 minutes
  5. Mix in the tomatoes and cook for about 10 minutes
  6. Stir in the coriander leaves and green chillies
  7. Add the mince and salt and cook on moderate heat for 30 minutes till it becomes dry

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