Chicken Fingers


  • 250 gm chicken
  • 1 cup all purpose flour
  • 1 tsp paprika powder
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 egg
  • 1/4 cup thick buttermilk
  • Salt and pepper to taste
  • Corn flakes
  • Oil for deep frying

Method –

  1. Crush the cornflakes roughly and set aside
  2. Cut the chicken into thin strips
  3. Mix the flour with paprika powder, Italian seasoning, garlic powder and salt.
  4. Whisk eggs along with buttermilk, salt and pepper
  5. Dip the chicken pieces into the flour mixture, egg wash, cornflakes and set aside
  6. Coat all the chicken pieces in the same way
  7. Refrigerate for about 15 minutes
  8. Heat oil for deep frying
  9. Fry the chicken pieces till they are golden brown on all sides

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