Chicken Soup


  • 500 gm chicken pieces with bones
  • 1 onion, chopped
  • 6 black peppercorns
  • 1 tsp ginger garlic paste
  • 1/2 tsp black pepper powder
  • Salt to taste
  • 2 tbsp oil
  • Finely chopped coriander leaves

Method –

  1. Heat oil in the pressure cooker
  2. Add the peppercorns and the onions
  3. Sauté till the onions are light brown
  4. Add the chicken and sauté till light brown
  5. Add ginger garlic paste and sauté till raw smell goes
  6. Add salt to taste and pepper powder and sauté for 1-2 minutes
  7. Add 750 ml water and pressure cook for 4-5 whistles
  8. Once the pressure releases and the soup has cooled down, extract the chicken pieces and debone it
  9. Heat up the soup and add the deboned chicken pieces. Let it boil for 2 minutes. Add finely chopped coriander leaves before serving

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