Masoor Dailor Bota (Red Lentil Chutney)


  • 1/2 cup red lentils
  • 1/4 cup mint leaves
  • 3-4 cloves of garlic
  • 2 green chillies
  • 1/2 tsp mustard oil
  • Salt to taste

Method –

  1. Soak the dal in water for 30 minutes
  2. Drain the water from the dal
  3. Grind the dal along with salt, garlic, mint leaves and chillies in a stone grinder or mixer grinder
  4. Drizzle the oil and serve


  1. Suma Acharya's says:

    Didn’t know that raw red lentil can be used as a chutney! I have to try this! I will revert back later


    1. NanC2806 says:

      We have it like this, try it once….I’m sure you will like it


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